Granola

I grew up in the Uinta Mountains, and winters there can be cold.  Frequently, my mom would make this homemade granola in the afternoons before... Continue reading →

Soft Breadsticks

Who doesn’t like warm, soft breadsticks?  These are like the Olive Garden’s version, only much better.  They require a little planning because it takes approximately... Continue reading →

Ginger Snaps

When baking, I routinely ignore the instruction to CHILL dough.  I’m not sure if it’s because I’m impatient or just arrogant, but I confidently believe that... Continue reading →