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This chocolate ganache filling is unhinged, and by that I mean INCREDIBLE! I really don’t have the words, and photos aren’t enough, to describe how delicious this ganache is. Your only recourse is to try it for yourself.
![how do you make Chocolate Ganache pastry Filling?](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/04/06034000/021-03-683x1024.jpg)
Try this recipe for mini tart shells or this recipe for chocolate mini tart shells to create the perfect vehicle for this delicious chocolate ganache.
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Easy Step-By-Step Instructions for Chocolate Ganache Filling
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![how to make Chocolate Ganache Filling](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/04/06034144/081-02-1-1024x683.jpg)
![Chocolate Ganache pastryFilling](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/04/06034156/082-02-1024x683.jpg)
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![How do I make Chocolate Ganache Filling](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/04/06034337/177-05-1024x683.jpg)
Store leftovers in refrigerator in air-tight container.
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Chocolate Ganache Filling
Ingredients
- 8 ounces high quality chocolate chopped finely (I prefer milk chocolate, but dark is fine)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- Additional chocolate chopped nuts, fresh berries, or whipped cream for decorating (optional)
Instructions
- In small saucepan, combine cream, butter, and brown sugar. Cook over medium heat, stirring constantly, until it begins to bubble. Remove from heat, and whisk in vanilla extract.
- Pour hot cream mixture over chocolate. Let sit for 5 minutes, and then stir gently until smooth and glossy. Pour into 12 mini tart shells, and allow to cool completely. Cover and refrigerate cooled tarts for 3 hours.
- Before serving, decorate with drizzled chocolate, fresh berries, or whipped cream, if desired. Store leftovers in refrigerator in air-tight container.