![Stack of Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161749/079-04-702x1024.jpg)
Florentine cookie cups are the perfect vessel for delicious treats like mousse or ice cream. With a delicious nutty, caramel-y, crunch, they’ll definitely compliment your dessert, and just might actually be the best part.
![Florentine Cookie Cup with white chocolate mousse and berries](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161402/044-03-768x1024.jpg)
Here are some of my favorite mousse fillings for these cups. Chocolate Mousse, Lemon Mousse, Raspberry Mousse, Blueberry Mousse, or Vanilla Ice Cream.
![Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161249/213-03-2-768x1024.jpg)
Easy Step-By-Step Instructions for Florentine Cookie Cups
![](http://whiteapronblog.com/wp-content/uploads/2022/12/034-02.jpg)
![Ingredients for Florentine Cookies](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/02/03122627/009-02-1024x683.jpg)
![Making Florentine Cookies](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/02/03122717/022-02-1024x683.jpg)
¼ cup granulated sugar, 2 tablespoons heavy cream, and 2 tablespoons corn syrup. Increase the heat to medium, and …
![Making Florentine Cookies](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/02/03122810/030-02-1024x683.jpg)
![adding vanilla to caramel sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/09/18142454/012-02-1-1024x683.jpg)
![Making Florentine Cookies](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/02/03123007/051-02-1024x683.jpg)
![Making Florentine Cookies](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/02/03123053/071-02-1024x683.jpg)
![Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/21150156/017-02-1024x512.jpg)
![Making Florentine Cookies](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2023/02/03123144/103-02-1024x683.jpg)
![Florentine Cookies](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161046/004-02-1024x512.jpg)
![Molding Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161105/006-02-1024x683.jpg)
![Molding Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161126/011-02-1024x683.jpg)
![Shaping Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161146/021-2-02-1024x683.jpg)
![Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161210/029-2-02-1024x683.jpg)
![Florentine Cookie Cups](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/26111642/024-02-1024x683.jpg)
![Florentine Cookie Cup with White Chocolate mousse and berries](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161442/004-03-1024x683.jpg)
Free Printable Recipe for Florentine Cookie Cups
![Stack of Florentine Cookie Cups](https://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2022/12/23161340/079-04-2-300x300.jpg)
Florentine Cookie Cups
Ingredients
- 1 ¾ cups blanched slivered almonds
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ cup brown sugar
- ¼ cup granulated sugar
- 5 tablespoons butter
- 2 tablespoons heavy cream
- 2 tablespoons light corn syrup
- ½ teaspoon vanilla extract
Instructions
- In food processor, pulse almonds until finely chopped. In small mixing bowl, combine chopped almonds, flour, and salt. Set aside.
- In heavy sauce pan, over low heat, melt butter. Stir in sugars, cream, and corn syrup, and increase the heat to medium. Stirring constantly, bring to a rolling boil, and boil for 1 minute. Remove from heat, and add vanilla.
- Pour into nut mixture, and stir until completely incorporated. Cover and refrigerate for 1 hour, or until completely cool.
- Line baking sheets with parchment or silicone mats, and preheat oven to 350 degrees F.
- Scoop rounded teaspoons of dough, and roll into 1-inch balls. Place them 3-4 inches apart on prepared baking sheet, and bake for 10-12 minutes. Watch carefully as they will burn quickly. Cool on baking sheet for 2 minutes.
- As soon as they are firm enough to handle, lay the flexible cookies over an
- upside-down bowl, and gently shape them around the bowl. Allow to cool completely.
- Store in an airtight container at room temperature for up to a week.
Notes
Makes approximately 18 (4-inch) cookie cups