Raspberry mousse is sweet with the subtle flavor of raspberries and a tiny bit of tartness. It’s a light, refreshing treat that’s sure to please anyone who likes raspberries.
Click here for instructions on how to keep your raspberries fresh for several days and even weeks.
Easy Step-By-Step Instructions for Raspberry Mousse
Free Printable Recipe for Raspberry Mousse
- 2 cups fresh raspberries
- ½ cup granulated sugar
- 2 tablespoon fresh lemon juice approximately 2 lemons
- 2 teaspoons unflavored gelatin
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- In a medium sauce pan, combine raspberries and ½ cup sugar, and mash them together with a spatula. Cook stirring occasionally until it reaches jam consistency. Remove from heat and pour through a strainer, pushing on the back with a spatula to get all of the juice possible. Stir in lemon juice and gelatin. Pour back into saucepan and place over medium heat, whisking until gelatin dissolves and mixture is hot (not boiling). Remove from heat and pour into another bowl to cool to room temperature. Watch carefully because once it cools, it will thicken and become difficult to blend.
- Whip heavy cream with powdered sugar on high speed until it forms peaks. Gently fold in raspberry sauce. Cover, or transfer to piping bag, and refrigerate 3 hours or overnight.