This is a quick, easy, healthy, and TASTY way to prepare squash. Give it a try, and let me know what you think.
Roasted Zucchini and Crookneck Squash
2016-09-12 18:57:10
Serves 6
Prep Time
10 min
Cook Time
20 min
Ingredients
- 2 pounds squash (half zucchini and half crookneck)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- ½ teaspoon rosemary (or other herbs of your choice)
Instructions
- Line a baking sheet with parchment paper or foil, and preheat oven to 400 degrees F.
- Slice squash about ¼ inch thick, and put into large mixing bowl. Drizzle with olive oil, and then sprinkle with salt, pepper, garlic salt, and herbs. Stir until evenly coated.
- Arrange slices in a single layer on lined baking sheet.
- Bake at 425 degrees for 20 minutes. Watch carefully so it doesn't burn.
- Serve immediately.
White Apron Blog http://whiteapronblog.com/
Line a baking sheet with parchment paper or foil, and preheat oven to 425 degrees F.
Slice 2 pounds of zucchini and crookneck squash about ¼ inch thick, and put into large mixing bowl.
Drizzle with
2 tablespoons olive oil
and then …
… sprinkle with
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic salt
½ teaspoon rosemary (or other herbs of your choice)
Stir until evenly coated.
Arrange slices in a single layer on lined baking sheet.
Bake at 425 degrees for 20 minutes. Watch carefully so it doesn’t burn.
Remove from oven, and serve immediately.
