Roasted Zucchini and Crookneck Squash

Roasted Zucchini and Crookneck SquashThis is a quick, easy, healthy, and TASTY way to prepare squash.  Give it a try, and let me know what you think.
Roasted Zucchini and Crookneck Squash


Roasted Zucchini and Crookneck Squash
Serves 6
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 2 pounds squash (half zucchini and half crookneck)
  2. 2 tablespoons olive oil
  3. ½ teaspoon salt
  4. ½ teaspoon pepper
  5. ½ teaspoon garlic salt
  6. ½ teaspoon rosemary (or other herbs of your choice)
Instructions
  1. Line a baking sheet with parchment paper or foil, and preheat oven to 400 degrees F.
  2. Slice squash about ¼ inch thick, and put into large mixing bowl. Drizzle with olive oil, and then sprinkle with salt, pepper, garlic salt, and herbs. Stir until evenly coated.
  3. Arrange slices in a single layer on lined baking sheet.
  4. Bake at 425 degrees for 20 minutes. Watch carefully so it doesn't burn.
  5. Serve immediately.
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Line a baking sheet with parchment paper or foil, and preheat oven to 425 degrees F.

Line a baking sheet with parchment paper or foil, and preheat oven to 425 degrees F.

Slice 2 pounds of zucchini and crookneck squash about ¼ inch thick, and put into large mixing bowl.

Slice 2 pounds of zucchini and crookneck squash about ¼ inch thick, and put into large mixing bowl.

Drizzle with 2 tablespoons olive oil and then ...

Drizzle with
2 tablespoons olive oil
and then …

... sprinkle with ½ teaspoon salt ½ teaspoon pepper ½ teaspoon garlic salt ½ teaspoon rosemary (or other herbs of your choice)

… sprinkle with
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic salt
½ teaspoon rosemary (or other herbs of your choice)

Stir until evenly coated.

Stir until evenly coated.

Arrange slices in a single layer on lined baking sheet. Bake at 425 degrees for 20 minutes. Watch carefully so it doesn't burn.

Arrange slices in a single layer on lined baking sheet.
Bake at 425 degrees for 20 minutes. Watch carefully so it doesn’t burn.

Remove from oven, and serve immediately.

Remove from oven, and serve immediately.

Roasted Zucchini and Crookneck SquashRoasted Zucchini and Crookneck Squash