This is a quick, easy, healthy, and TASTY way to prepare squash. Give it a try, and let me know what you think.
![](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/09/29053412/2016-08-30_7402_edited-2-1024x683.jpg)
Roasted Zucchini and Crookneck Squash
2016-09-12 18:57:10
![](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/09/29053412/2016-08-30_7402_edited-2-1024x683.jpg)
Serves 6
Prep Time
10 min
Cook Time
20 min
Ingredients
- 2 pounds squash (half zucchini and half crookneck)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- ½ teaspoon rosemary (or other herbs of your choice)
Instructions
- Line a baking sheet with parchment paper or foil, and preheat oven to 400 degrees F.
- Slice squash about ¼ inch thick, and put into large mixing bowl. Drizzle with olive oil, and then sprinkle with salt, pepper, garlic salt, and herbs. Stir until evenly coated.
- Arrange slices in a single layer on lined baking sheet.
- Bake at 425 degrees for 20 minutes. Watch carefully so it doesn't burn.
- Serve immediately.
White Apron Blog http://whiteapronblog.com/
![... sprinkle with ½ teaspoon salt ½ teaspoon pepper ½ teaspoon garlic salt ½ teaspoon rosemary (or other herbs of your choice)](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/09/29053237/2016-08-30_7222_edited-1-1024x683.jpg)
… sprinkle with
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic salt
½ teaspoon rosemary (or other herbs of your choice)
![Arrange slices in a single layer on lined baking sheet. Bake at 425 degrees for 20 minutes. Watch carefully so it doesn't burn.](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/09/29053302/2016-08-30_7233_edited-1-1024x683.jpg)
Arrange slices in a single layer on lined baking sheet.
Bake at 425 degrees for 20 minutes. Watch carefully so it doesn’t burn.