Hi! Welcome to my kitchen; it's my happy place! My name is Lisia, and I love food. I love to cook it, eat it, smell it, experiment with it, share it, and photograph it. This is a compilation of some of my family's old (and new) favorites. I hope you find something that makes your day a little better.
Florentine cookie cups are the perfect vessel for delicious treats like mousse or ice cream. With a delicious nutty, caramel-y, crunch, they’ll definitely compliment your...
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Boston cream pie is not really a pie at all. It’s actually a light yellow cake with a vanilla custard filling and a chocolate ganache...
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Homemade chocolate mousse is so simple, yet impressive. It’s also very versatile because you can use any variety of chocolate from deep dark to white....
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If you haven’t already overloaded on pumpkin spice treats, pumpkin spice ice cream sandwiches are something you need in your life. If you are over...
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I love peaches. In fact, they’re quite possibly, my favorite fruit. When I get a ripe, juicy one, I can’t imagine anything better. Unfortunately, the...
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It’s cookies and cream ice cream. No explanation required because it’s simply delicious! Easy Step-By-Step Instructions for Cookies and Cream Ice Cream Free Printable Recipe...
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This delicious chocolate caramel graham ice cream has all the good stuff! Easy Step-By-Step Instructions for Chocolate Caramel Graham Ice Cream Free Printable Recipe for...
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Let’s face it. Vanilla ice cream is basic. Maybe it’s even boring, but all vanilla ice creams are not created equal. This recipe is simple....
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Chocolate frozen custard is smooth, creamy, rich, and when fully frozen, a little bit chewy! In my opinion, it has the perfect texture! It’s my...
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When I was growing up, my mother would “can” apricots every year. I never quite figured out why we called it canning because the apricots...
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We don’t drink coffee, but we love tiramisu. Chocolate Tiramisu is the perfect solution. It’s got all the light, creamy flavor of the original, with...
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Lemon Tiramisu is our twist on an old classic dessert. It’s light, cool, creamy, and zingy! If you like lemons and summer and sunshine and...
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These decadent peanut butter squares are a no bake peanut butter lover’s dream. They’re rich and salty-sweet with a satisfyingly crisp graham cracker shell and...
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Our family has been making this fresh, light, delicious raspberry lemonade ice cream pie for a long time. It started on one of our summer...
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This magic shell ice cream topping pours over your ice cream as a liquid, but quickly hardens to form a shell of rich chocolate. It...
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I love autumn, and I especially love the delicious foods of the season! Fresh apples are everywhere, and to me, that means apple crisp! This...
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Coconut Lime Ice Cream is light, refreshing, and delicious! The recipe comes from my cute new friend, June Williamson’s cookbook, Thai Food Made Easy. My...
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This light, creamy, frozen lemon dessert recipe has been in our family for over 65 years. It's a favorite because it's delicious!...
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This lemon curd is smooth, sweet, and tangy with little bits of lemon zest to make your mouth happy. It’s wonderful for cupcake filling, waffle...
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A few weeks ago, my daughter, Sarah, and I went to an orchard in Payson, Utah and picked peaches. They were soft, sweet, and delicious! ...
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Chocolate Mousse Pie is a perfect summer dessert. It’s cold, light, gorgeous, and CHOCOLATE! What more could you want? My daughter called it Hobbit Pie because...
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A few years ago, our family went on vacation to Hilton Head Island, South Carolina. While there, we took a day to visit Savannah, Georgia,...
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This hot fudge sauce is probably the best “food” on earth. Whenever I eat it I wonder why I even bother with other desserts. Okay, so...
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This recipe was featured on a local television station’s “Cooking Made Easy with June” where my sister Rachael was invited by the host, June Williamson,...
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We don’t drink alcohol, but I grew up with a Dad who loves juice and loves to experiment with flavors. Over the years, I’m fairly...
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I’m a huge fan of ice cream pies because, first of all, they’re really easy, and second, they’re super tasty! So it’s no surprise that...
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I absolutely love all the different seasons of the year, and as each one approaches, I’m so ready for the changes it brings. That’s probably...
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This is a petty and tasty way to use fresh fruit. Be sure that your apricots are ripe. Adding less-than-ripe ones will make your crumble turn...
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My apricot tree is going crazy, this year! It’s producing it’s little heart out, and we’re enjoying the fruits of its labors (literally). I’ve been...
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These delicious little treats are the perfect combination of a donut and a muffin ~ as the name clearly indicates. They’re quick and easy to...
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Lately, I’ve been craving banana desserts. I’ve had banana cream pie on my brain for a few weeks, then recently, I started dreaming about banana pudding....
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This vanilla pudding is rich and satisfying! It’s delicious on it’s own, but it also makes a wonderful base for cream pies (banana or coconut...
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I’ve already established that I love caramel! I may or may not have mentioned that I love popcorn, as well. Several weeks ago, I posted a...
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