Peach Cobbler

Peach CobblerA few weeks ago, my daughter, Sarah, and I went to an orchard in Payson, Utah and picked peaches.  They were soft, sweet, and delicious!  I couldn’t wait to get home and make some fresh peach cobbler!  Peach CobblerPeach CobblerIt turned out even better than I had hoped, and my husband said that he wants this for his birthday instead of a cake.  So I froze some peaches, and now I’ll be able to have more fresh peach cobbler in the winter.   If you want to know how to freeze peaches, click here.Peach Cobbler

Easy Step-By-Step Instructions for Making Peach Cobbler

Peach Cobbler

Preheat oven to 375 degrees F, and melt
½ cup butter
in a 13 x 9 inch baking dish inside the oven as it heats.
Watch it carefully so it doesn’t scorch.

Peach Cobbler Recipe

In medium-size mixing bowl, whisk together
1 cup sugar
1 cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt

Homemade Peach Cobbler Recipe

Squeeze
1 tablespoon fresh lemon juice
Set aside.

Peach Cobbler Recipe

Peel, pit, and slice
5 cups fresh peaches (5-6 whole)
Then gently stir in lemon juice and remaining
½ to 1 cup sugar (adjust amount depending upon how sweet the peaches are)

Peach Cobbler Recipe

To dry ingredients add
1 cup milk
Stir just enough to moisten.

Homemade Peach Cobbler Recipe

Pour batter over melted butter, but do not stir

Peach Cobbler Recipe

Immediately top with peaches, and again, do not stir.
Bake at 375 degrees for 40-45 minutes or until crust is golden.

Homemade Peach Cobbler

Cool on wire rack, and …

Peach Cobbler

… serve either warm or cold.

Peach Cobbler

Top with whipped cream or vanilla ice cream, and …

Homemade Peach Cobbler

… ENJOY!

Free Printable Recipe for Homemade Peach Cobbler

Peach Cobbler
Serves 10
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Prep Time
15 min
Cook Time
45 min
Prep Time
15 min
Cook Time
45 min
Ingredients
  1. 5 cups fresh peeled, pitted, and sliced peaches (5-7 whole)
  2. 1 tablespoon fresh lemon juice
  3. 1 ½ - 2 cups granulated sugar, divided
  4. ½ cup butter
  5. 1 cup all-purpose flour
  6. 1 tablespoon baking powder
  7. ¼ teaspoon salt
  8. 1 cup milk
Instructions
  1. Preheat oven to 375 degrees F, and melt butter in 13 x 9 inch baking dish.
  2. In medium-size mixing bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
  3. Peel, pit, and slice peaches, then gently stir in lemon juice and remaining ½ to 1 cup sugar. (Adjust amount depending upon how sweet the peaches are.)
  4. Add milk to dry ingredients, and stir just to moisten. Pour batter into butter, but do not stir. Top with peaches, and again, do not stir.
  5. Bake at 375 degrees for 40-45 minutes or until crust is golden. Cool on wire rack, and serve warm or cold, topped with whipped cream or vanilla ice cream.
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