Ginger Snaps

When baking, I routinely ignore the instruction to CHILL dough.  I’m not sure if it’s because I’m impatient or just arrogant, but I confidently believe that... Continue reading →

Mint Brownies

I’ve always loved the combination of chocolate and mint.  I think they’re perfect compliments for each other.  I love Junior mints, Andes mints, Peppermint Patties, chip... Continue reading →

Toffee Crackers

These treats will hit all your buttons!  They’re sweet and salty … crunchy and chewy … chocolate and caramel … and nutty.  Whatever you’re craving, these little beauties will cover it.... Continue reading →

Lemon Bars

Tangy. Sweet. Tart. Delicious!   Preheat the oven to 335 degrees F.  (I know that’s a weird temperature, but that’s how it is.)  Make the... Continue reading →