Ingredients
Method
- Line two large baking sheets with silicone mats or parchment paper.
- In a very large bowl, toss together cereal, peanuts, almonds, and pretzels (or any other mix-ins you're using). Just make sure your total measurement of stuff in the bowl is 15 cups.
- In a microwave safe bowl, melt chocolate and butter in 30 second increments, and mix until smooth.
- Pour chocolate mixture over cereal mixture, and gently mix until completely coated.
- Spread evenly over prepared pans, and refrigerate for an hour or until chocolate has set back up.
- Break into pieces and enjoy
Notes
Store in an air-tight container in the fridge
