Baked Beans

April 25, 2024 by Lisia Childs

Baked beans are the perfect side dish for a cookout or picnic, but because they bake for over 3 hours, they’re also a great cold-weather... Continue reading →

Oven-Baked French Fries

February 7, 2022 by Lisia Childs

Here’s an easy and healthy way to make homemade oven-baked French fries, and the best part is that they’re delicious! Easy Step-By-Step Instructions for Oven-Baked... Continue reading →

Cilantro-Lime Rice

September 22, 2017 by Lisia Childs

Cilantro-Lime rice is a great alternative to plain old white rice because it’s fresh and light with tons of flavor. It’s a side dish that... Continue reading →

Roasted Sliced Potatoes

May 12, 2017 by Lisia Childs

I’ve made these sliced, roasted potatoes dozens of times for multiple special occasions, and people always love them. They’re not fancy, but they’re simply delicious.... Continue reading →

Gyoza and Dipping Sauce

April 20, 2017 by Lisia Childs

In case you don’t know, gyoza are Japanese dumplings. They’re filled with ground pork, cabbage, garlic, and ginger, and they’re little bites of AWESOMENESS! My... Continue reading →

Lawry’s Creamed Spinach

January 14, 2017 by Lisia Childs

One of my favorite restaurants is Lawry’s. Their prime rib is DE-licious, but I like the creamed spinach even better. So I can’t tell you... Continue reading →

Fresh Green Bean Casserole

December 1, 2016 by Lisia Childs

Green bean casserole was not one of the dishes that my parents made for Thanksgiving, therefore, it wasn’t one that I made for my family.... Continue reading →

Roasted Zucchini and Crookneck Squash

September 22, 2016 by Lisia Childs

This is a quick, easy, healthy, and TASTY way to prepare squash. Give it a try, and let me know what you think. ... Continue reading →

Tri-Color Pasta Salad

August 15, 2016 by Lisia Childs

Every summer, the young women (ages 12-18) from our church attend a girl’s camp, and adult women accompany them, as their leaders. For several years,... Continue reading →

Creamy Potato Salad

July 21, 2016 by Lisia Childs

I’ve always loved potato salad. In fact, I’m pretty sure that when I was little, it was my favorite food. So on a hot and lazy... Continue reading →

Quick and Creamy Macaroni and Cheese

April 13, 2016 by Lisia Childs

Mac and cheese is one of those comfort foods that everyone likes. This is my go-to recipe when I’m feeding children, and it never lets... Continue reading →

Asparagus and Gruyere Tart with Lemon Butter Sauce

March 30, 2016 by Lisia Childs

Asparagus is so delicious, and it reminds me of spring. This tart is a fun, and fancy, way to serve it, and it’s not difficult to... Continue reading →

Crispy Smashed New Potatoes

March 15, 2016 by Lisia Childs

These crispy potatoes are like the world’s best version of tator tots/hashbrowns. The outsides are crispy, the insides are tender, and the whole thing is... Continue reading →

Roasted Potato Wedges

February 29, 2016 by Lisia Childs

Here’s a fun and easy way to serve potatoes. They’re crispy on the outside, soft on the inside, and delicious all the way through. They... Continue reading →

Onion Gratin Potatoes

January 9, 2016 by Lisia Childs

I love potatoes. You can bake ’em, fry ’em, mash ’em, put ’em in a stew, etc. I like them in all their different variations.... Continue reading →

Twice Baked (and Thrice Delicious) Potatoes

January 1, 2016 by Lisia Childs

These are hearty and filling. In fact, they could almost be a meal by themselves, but we never do that because they complement so many other... Continue reading →

Cheesy Potatoes

December 26, 2015 by Lisia Childs

This potato dish is a great compliment to almost any meat. We eat it with ham, roast beef, chicken, steak, etc. It makes an appearance at... Continue reading →

Bruschetta

December 23, 2015 by Lisia Childs

Bruschetta is a fresh Italian style salsa, and it’s delicious when served with toasted baguette slices. It makes wonderful appetizer, snack, or a side dish, and... Continue reading →

Candied Yams

December 2, 2015 by Lisia Childs

I remember my grandmother making candied yams, and they’ve been making an appearance at every Thanksgiving in my memory. Take the name seriously. They are... Continue reading →

Stuffing

December 1, 2015 by Lisia Childs

I got this recipe several years ago from my sister, Rachael, and I’ve made it every year since. I never put this inside my... Continue reading →

White Apron Blog

Category: Side Dishes