Bruschetta is a fresh Italian style salsa, and it’s delicious when served with toasted baguette slices. It makes wonderful appetizer, snack, or a side dish, and sometimes, I just eat it as a meal. YUM! 
It’s quick and simple to make, so let’s do it.
6-8 fresh tomatoes
and mincing
1 teaspoon minced basil
Combine in a mixing bowl.
2 tablespoons sugar
1 teaspoon salt
½ teaspoon pepper
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
(You could have them do this for you at the bakery, but it will begin to go stale quickly.)
Bruschetta
2015-12-24 02:15:44
Serves 8
Prep Time
15 min
Ingredients
- 1 baguette (sliced in ½ inch slices)
- ¼ cup butter (softened)
- 1 clove garlic (cut in half)
- 6-8 fresh tomatoes
- 1 teaspoon minced basil
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
Instructions
- Preheat oven to 350 degrees F
- Dice the tomatoes.
- Combine the sugar, salt, pepper, olive oil, and vinegar in a mixing bowl, and whisk.
- Add the diced tomatoes and basil, and stir to coat.
- Slice the baguette, or have them do it for you at the bakery.
- Butter both sides of each slice, and place them on a baking sheet.
- Warm them in 350 degree oven for 5 minutes.
- Remove and immediately rub each slice with garlic.
- Top each slice with the tomato mixture.
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