This potato dish is a great compliment to almost any meat. We eat it with ham, roast beef, chicken, steak, etc. It makes an appearance at our house on Christmas Eve, and Easter Sunday.

Easy~Cheesy Potatoes
2017-01-10 16:10:28

Serves 6
Prep Time
20 min
Cook Time
45 min
Ingredients
- 4 medium-large potatoes (cooked)
- 1 10.5 ounce can Cream of Chicken soup
- 1 cup shredded cheese
- 1 cup sour cream
- ¼ cup butter
- ½ cup chopped onion
- ¼ teaspoon salt
- 1-2 chopped green onion for garnish (optional)
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8 x 8 square or 13 x 9 baking pan.
- Peel and slice, dice, or shred the potatoes
- Sauté the onion in about 1 tablespoon of the butter. When they’re wilted, add the rest of the butter to melt.
- Stir in Cream of Chicken soup
- Stir in cheese until melted
- Stir in sour cream.
- Add potatoes and completely combine.
- Pour into prepared baking pan, garnish with green onion, and cover tightly with foil
- Bake for 45 minutes at 350 degrees F.
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Cook, cool, and peel
4 medium-large potatoes
I pressure cook mine for 10 minutes, but you could bake or boil them, as well.
Preheat oven to 350 degrees F.

Slice, cube or grate the potatoes. I use a mandoline to coarsely shred them. Don’t make them too fine, or they’ll disintegrate while cooking.

… add
4 chopped green onion, minus 1 tablespoon for garnish (optional)
Sauté for another minute or two.

Put the mixture into a greased baking pan. I used a deep-dish pie plate, but you could use a 13 x 9 inch pan.