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Fruit desserts

Peach Cobbler

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Ingredients
  

  • 6 cups fresh peeled pitted, and sliced peaches (7-8 whole)
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon almond extract
  • 2 cups granulated sugar divided
  • ½ cup butter
  • 1½ cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F, and melt butter in 13 x 9 inch baking dish.
  • In medium-size mixing bowl, whisk together flour, 1½ cup sugar, baking powder, and salt.
  • Peel, pit, and slice peaches, then gently stir in lemon juice, almond extract, and remaining ½ cup sugar. (Adjust amount depending upon how sweet the peaches are.)
  • Add milk and vanilla to dry ingredients, and stir just to moisten. Pour batter into butter, and gently swirl together. Top with peaches, but do not stir.
  • Bake at 350 degrees for 45-55 minutes or until crust is golden. Cool on wire rack, and serve warm or cold, topped with whipped cream or vanilla ice cream.