A few weeks ago, my daughter, Sarah, and I went to an orchard in Payson, Utah and picked peaches. They were soft, sweet, and delicious! I couldn’t wait to get home and make some fresh peach cobbler! 
It turned out even better than I had hoped, and my husband said that he wants this for his birthday instead of a cake. So I froze some peaches, and now I’ll be able to have more fresh peach cobbler in the winter. If you want to know how to freeze peaches, click here.
Easy Step-By-Step Instructions for Making Peach Cobbler
Preheat oven to 375 degrees F, and melt
½ cup butter
in a 13 x 9 inch baking dish inside the oven as it heats.
Watch it carefully so it doesn’t scorch.
In medium-size mixing bowl, whisk together
1 cup sugar
1 cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
Squeeze
1 tablespoon fresh lemon juice
Set aside.
Peel, pit, and slice
5 cups fresh peaches (5-6 whole)
Then gently stir in lemon juice and remaining
½ to 1 cup sugar (adjust amount depending upon how sweet the peaches are)
To dry ingredients add
1 cup milk
Stir just enough to moisten.
Pour batter over melted butter, but do not stir
Immediately top with peaches, and again, do not stir.
Bake at 375 degrees for 40-45 minutes or until crust is golden.
Cool on wire rack, and …
… serve either warm or cold.
Top with whipped cream or vanilla ice cream, and …
… ENJOY!
Free Printable Recipe for Homemade Peach Cobbler
- 5 cups fresh peeled, pitted, and sliced peaches (5-7 whole)
- 1 tablespoon fresh lemon juice
- 1 ½ - 2 cups granulated sugar, divided
- ½ cup butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- Preheat oven to 375 degrees F, and melt butter in 13 x 9 inch baking dish.
- In medium-size mixing bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- Peel, pit, and slice peaches, then gently stir in lemon juice and remaining ½ to 1 cup sugar. (Adjust amount depending upon how sweet the peaches are.)
- Add milk to dry ingredients, and stir just to moisten. Pour batter into butter, but do not stir. Top with peaches, and again, do not stir.
- Bake at 375 degrees for 40-45 minutes or until crust is golden. Cool on wire rack, and serve warm or cold, topped with whipped cream or vanilla ice cream.