Go Back
Raspberry Lemonade Ice Cream Pie

Raspberry Lemonade Ice Cream Pie

Print Recipe Pin Recipe
Servings: 8
Ingredients Method

Ingredients
  

Crust Ingredients:
  • 32 Golden Oreo cookies 13 ounces or 3 cups crumbs
  • 6 tablespoons butter
Pie Ingredients
  • 4 cups vanilla ice cream softened—not melted
  • ¾ cup frozen raspberry lemonade concentrate or pink lemonade
  • ¼ cup fresh lemon juice
  • 1-2 drops red food coloring optional
  • Fresh raspberries lemon slices, and whipped cream for garnish

Method
 

Crust Directions:
  1. Crush the cookies
  2. Melt butter in small bowl, and then pour into pie plate. Swirl all around to grease sides.
  3. Mix crumbs with butter, and press into bottom and sides of pan.
  4. Chill in freezer 20-30 minutes to set.
Pie Directions:
  1. In large mixing bowl, combine softened ice cream, raspberry lemonade, lemon juice, and food coloring (if using). Whisk until completely combined, pour into crust, and spread to smooth.
  2. Freeze several hours or overnight.
  3. Serve with fresh berries, lemon slices, and whipped cream.