Fresh raspberrieslemon slices, and whipped cream for garnish
Instructions
Crust Directions:
Crush the cookies
Melt butter in small bowl, and then pour into pie plate. Swirl all around to grease sides.
Mix crumbs with butter, and press into bottom and sides of pan.
Chill in freezer 20-30 minutes to set.
Pie Directions:
In large mixing bowl, combine softened ice cream, raspberry lemonade, lemon juice, and food coloring (if using). Whisk until completely combined, pour into crust, and spread to smooth.
Freeze several hours or overnight.
Serve with fresh berries, lemon slices, and whipped cream.