Coconut Lime Ice Cream
Print Recipe

Coconut Lime Ice Cream

Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 1 13.5 ounce can coconut cream (NOT cream of coconut)
  • ½ cup half-and-half
  • ¾ cup granulated sugar
  • ½ coconut, shredded
  • 2 tablespoons fresh lime juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • ¼ teaspoon salt


  • Combine all ingredients in a small saucepan, and cook over medium heat until sugar is dissolved. Pour into freezer-safe container, and let cool completely. Cover tightly, and freeze several hours or overnight.


Mixture may also be churned in an ice cream freezer.