Ingredients
Method
- Line two large baking sheets with silicone mats or parchment paper.
- In a very large bowl, toss together Chex, Teddy Grahams, and marshmallows.
- In a microwave safe bowl, melt chocolate and butter in 30 second increments, and mix until smooth. Or use a double boiler over low heat.
- Pour chocolate mixture over cereal mixture, and gently mix until completely coated.
- Spread evenly over prepared pans, and refrigerate for an hour or until chocolate has set back up.
- Break into pieces and enjoy.
Notes
Store in an air-tight container in the fridge
