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Peanut Butter Fingers

Peanut Butter Fingers

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24
Ingredients Method

Ingredients
  

Cookie Ingredients:
  • ¾ cup butter softened
  • ½ cup granulated sugar
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¾ cup peanut butter creamy or chuncky
  • 1 ½ cups all-purpose flour
  • 2 cups rolled oats
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
Frosting Ingredients:
  • 3 cups powdered sugar
  • ½ cup butter softened
  • ¼ cup unsweetened cocoa
  • 2 tablespoons cream or milk
  • ½ teaspoon vanilla

Method
 

Cookie Directions:
  1. Grease a 17 x 12 x 1 inch baking sheet (or line it with parchment), and preheat oven to 350 degrees F.
  2. Whisk together flour, oats, baking soda, and salt, and set aside.
  3. In a large mixing bowl, cream butter, granulated sugar, brown sugar, and eggs. Add peanut butter and vanilla, and beat 3 minutes, more. Mix in dry ingredients, and stir just until combined. Dump dough onto prepared baking pan, and use a spatula to spread to about 1 centimeter from the edges. Bake at 350 degrees for 20-25 minutes. Cool completely on a wire rack.
Frosting Directions:
  1. Combine all ingredients, and beat until fluffy and light. Spread evenly over cooled cookie. Cut into rectangles measuring 4 x 2 inches.