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Homemade Gluten-Free and Low Carb Pizza

Ground Chicken Crust Pizza

This is a delicious Gluten-Free and Low Carb pizza recipe
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Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 2 cups shredded mozzarella cheese divided
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup pizza sauce
  • Pizza toppings of your choice I used pepperoni, onions, and mushrooms.

Method
 

  1. Line a baking sheet with parchment paper, and preheat oven to 450 degrees F.
  2. Prepare your pizza toppings.
  3. In a medium-size bowl, combine ground chicken, ½ cup shredded Parmesan cheese, ½ cup mozzarella cheese, ½ teaspoon Italian seasoning, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper
  4. Place chicken mixture onto prepared baking pan, and pat it into a thin layer that covers all the parchment. It’s really helpful to use another large piece of parchment on top of the chicken to press and smooth it. Remove the parchment from the top, and bake at 450 degrees for 13-15 minutes, until golden.
  5. Remove from oven, but don’t turn oven off. Top the crust with pizza sauce, the remaining mozzarella, and any toppings you want.
  6. Return to oven, and bake another 8-10 minutes until the cheese is melted and bubbly.
  7. Cool for 3-5 minutes, cut, and serve.