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Coconut Lime Ice Cream

Coconut Lime Ice Cream

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1 13.5 ounce can coconut cream (NOT cream of coconut)
  • ½ cup half-and-half
  • ¾ cup granulated sugar
  • ½ coconut, shredded
  • 2 tablespoons fresh lime juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • ¼ teaspoon salt

Method
 

  1. Combine all ingredients in a small saucepan, and cook over medium heat until sugar is dissolved. Pour into freezer-safe container, and let cool completely. Cover tightly, and freeze several hours or overnight.

Notes

Mixture may also be churned in an ice cream freezer.