113.5 ounce can coconut cream (NOT cream of coconut)
½cuphalf-and-half
¾cupgranulated sugar
½coconut,shredded
2tablespoonsfresh lime juice
1teaspoonvanilla extract
1teaspooncoconut extract
¼teaspoonsalt
Instructions
Combine all ingredients in a small saucepan, and cook over medium heat until sugar is dissolved. Pour into freezer-safe container, and let cool completely. Cover tightly, and freeze several hours or overnight.
Notes
Mixture may also be churned in an ice cream freezer.