Hi! Welcome to my kitchen; it's my happy place! My name is Lisia, and I love food. I love to cook it, eat it, smell it, experiment with it, share it, and photograph it. This is a compilation of some of my family's old (and new) favorites. I hope you find something that makes your day a little better.
Chocolate cream cake is as delicious as it looks, and it looks pretty great. Also, the recipe is straight-forward and simple because it’s actually just...
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Spicy pumpkin cake is an absolute must for fall, and when covered with smooth cream cheese frosting, it’s hard to justify serving it exclusively during...
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Boston cream pie is not really a pie at all. It’s actually a light yellow cake with a vanilla custard filling and a chocolate ganache...
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Lemon buttercream frosting is sweet and a tiny bit tart, and it tastes like a glass of fresh lemonade. It adds a delicious pop of...
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It’s autumn again, and I’m baking yummy fall treats. I love pumpkin spice recipes as much as the next gal, but I’m offering you another...
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These decadent blondies are rich, chewy, gooey, and sweet with a slightly crispy top. They’re quick and easy to whip up, but since they’re best...
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Texas sheet cake is great because: 1) it’s chocolate 2) it’s easy 3) it’s quick 4) it’s delicious. It’s also a wonderful base for a...
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This carrot cake is moist and perfectly sweet. In addition to the obvious carrots, it contains, raisins, nuts, and ground coconut. All of those flavors...
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This is my all-time favorite chocolate cake recipe! Three layers of rich chocolate cake sandwich sweet whipped cream filling and are topped by a chocolate...
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This cake is super easy to make, and it’s light, creamy, moist, coconut-y, and DELICIOUS! It reminds me of spring! Easy Step-By-Step Instructions for Homemade Coconut Cake...
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In an attempt to describe the perfection of this blueberry cake, I’m reminded of the story of the Three Bears. However, instead of focusing on...
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I recently attended a “Strawberry Days” fair with my daughters, where the featured concession was fresh strawberries and cream. They were literally selling cups of...
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This recipe was featured on a local television station’s “Cooking Made Easy with June” where my sister Rachael was invited by the host, June Williamson,...
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This devil’s food cake is sinfully delicious and devilishly easy to make. In fact, it’s probably the easiest homemade cake you’ll ever mix up. Winner!...
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Rich chocolate frosting is actually incredibly quick and easy to make, and it tastes so much better than something from a can. It’s worth the...
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It’s hot outside, and Independence Day is just around the corner. Why not start your day off with something patriotic?This moist, delicious cake works for...
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We call this Thirteen Layer Cake because that’s how many layers I used to make. However, over the years, I’ve perfected it to ten layers, because, in my...
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Why didn’t I think of cheesecake? Our family has so many food traditions that it’s becoming an inside joke. We have a traditional food for almost...
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This recipe is very aptly named because it’s made with both butter and cream, lots of butter, and a little cream. It’s my favorite...
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This is my favorite cake! It’s moist and light and chocolate. Plus, the frosting is amazing! I’m very liberal with the frosting because it’s what...
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This frosting is rich and so delicious that I’m frequently tempted to eat it without the cake. I manage to resist but not without significant...
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If you’re thinking that the words OATMEAL and CAKE don’t belong in the same galaxy together, I get it. It was probably what I was thinking the...
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This cake takes chocolate to the extreme. The name should actually have CHOCOLATE in it 5 times because it’s made from a chocolate cake mix AND chocolate...
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This golden, oh~so~rich and buttery cake is a winner. It’s a pound cake, with a luscious butter glaze that makes it moist and decadent. You drizzle the...
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Prior to tasting this cake, I wasn’t a fan of poppy seed flavor anything. I guess I’d never tried a good one, before. This recipe changed all...
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These delicious little treats are the perfect combination of a donut and a muffin ~ as the name clearly indicates. They’re quick and easy to...
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After making chocolate lava cake, I started wondering if it would be possible to use the same process to make a caramel cake. I experimented with...
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I’ve made this cake several times, and it never fails to impress. Recently I used a sugar pumpkin and made fresh pumpkin puree. Fresh puree...
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