This recipe is very aptly named because it’s made with both butter and cream, lots of butter, and a little cream.
It’s my favorite , except for chocolate. … Let me be more specific; this is my favorite white frosting recipe. I use it on everything from sugar cookies to cinnamon rolls. It’s rich, creamy, and delicious.
Buttercream Frosting
2016-12-08 22:29:08
Prep Time
10 min
Ingredients
- 4 cups powdered sugar
- ¾ cup butter, softened
- ½ cup cream
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Beat all ingredients until light, smooth, and fluffy. Spread on cake
Notes
- This makes enough for a 3 (9 inch) layer cake. If you're making just 2 layers, or a 13 x 9 inch cake, you'll have extra.
White Apron Blog https://whiteapronblog.com/
4 cups powdered sugar
¾ cup butter, softened
½ cup cream
2 teaspoons vanilla extract
½ teaspoon salt
