Hi! Welcome to my kitchen; it's my happy place! My name is Lisia, and I love food. I love to cook it, eat it, smell it, experiment with it, share it, and photograph it. This is a compilation of some of my family's old (and new) favorites. I hope you find something that makes your day a little better.
True confession: I’m not a huge fan of sea food … but fish tacos are an exception! This recipe is particularly exceptional. These fish tacos...
Continue reading →
Coconut Lime Ice Cream is light, refreshing, and delicious! The recipe comes from my cute new friend, June Williamson’s cookbook, Thai Food Made Easy. My...
Continue reading →
When I was in school, our lunch ladies made these peanut butter fingers every few weeks. We could smell them baking, and everyone would eat...
Continue reading →
This light, creamy, frozen lemon dessert recipe has been in our family for over 65 years. It's a favorite because it's delicious!...
Continue reading →
This lemon curd is smooth, sweet, and tangy with little bits of lemon zest to make your mouth happy. It’s wonderful for cupcake filling, waffle...
Continue reading →
These banana chocolate chip cookies are the perfect combination of a muffin and a cookie. They’re soft … and moist … and not too sweet...
Continue reading →
I’m not a huge fan of seafood, but, I usually like fish and chips. This recipe goes beyond being “liked.” Its’ in a whole different...
Continue reading →
Happy New Year! The holidays may be over, but “Baby, it’s [still] cold outside!” So I’m thinking warm comfort food! This hearty, meaty, cheesy lasagna...
Continue reading →
This is my all-time favorite chocolate cake recipe! Three layers of rich chocolate cake sandwich sweet whipped cream filling and are topped by a chocolate...
Continue reading →
How does a delicious, homemade potato chip sound? What if I say that you can easily make some WITHOUT the hassle of deep-frying? (I HATE...
Continue reading →
Pecan Praline Chex Mix is rich, buttery, sweet, salty, nutty, and crispy. It’s great by itself, but it’s also wonderful with some chocolate pieces thrown...
Continue reading →
My son-in-law, Chase, made this incredible satay chicken with peanut sauce and roasted broccoli for me a few weeks ago, and it was delicious! There...
Continue reading →
Berry Cream Pie is a sweet, creamy custard, with just a hint of tang, nestled in a graham cracker pecan crust. It’s so delicious when...
Continue reading →
A few weeks ago, my daughter, Sarah, and I went to an orchard in Payson, Utah and picked peaches. They were soft, sweet, and delicious! ...
Continue reading →
Chocolate Mousse Pie is a perfect summer dessert. It’s cold, light, gorgeous, and CHOCOLATE! What more could you want? My daughter called it Hobbit Pie because...
Continue reading →
These almond cookies are rich and buttery, but they aren’t overly sweet. Plus, I like to sprinkle the tops with a pinch of sea salt...
Continue reading →
So sliders aren’t a new idea, but this variation is my favorite. Chicken cordon bleu sliders can be put together in a matter or minutes and...
Continue reading →
This cake is super easy to make, and it’s light, creamy, moist, coconut-y, and DELICIOUS! It reminds me of spring! Easy Step-By-Step Instructions for Homemade Coconut Cake...
Continue reading →
Chicken and stuffing casserole is a quick, easy, satisfying comfort food. You can substitute turkey for the chicken. So f you happen to have leftover...
Continue reading →
These scones are so delicious! I like them fresh from the oven, and there’s really no reason to wait … except, possibly, to avoid burns. ...
Continue reading →
In an attempt to describe the perfection of this blueberry cake, I’m reminded of the story of the Three Bears. However, instead of focusing on...
Continue reading →
If you like key lime pie, you’re going to LOVE orange pie! It’s the same concept with the wonderful flavor of oranges instead of limes. ...
Continue reading →
No bake cookies are quick and simple to make, delicious to eat, and somewhat nutritious. They’re a fun treat when you need one fast.If I...
Continue reading →
Every Christmas, my mother makes AMAZING caramels. We eat them, and we give them away. She uses a recipe that her grandmother (my great-grandmother) used...
Continue reading →
Hot chocolate is perfect on a cold day. It’s sweet and soothing, and to state the obvious, it’s hot. This recipe is particularly great because...
Continue reading →
Thanksgiving is over, and if you’re still up to your elbows in left-over turkey, I have a perfect solution; chicken pot pie. In this case,...
Continue reading →
Banana bread muffins are super-hero among foods. Let me explain. When my children were teenagers, they left home early for school. They were out the...
Continue reading →
Biscuits and gravy are down-home comfort food for us. This Biscuits and Gravy Roll is a little fancier, and, in my opinion, easier than the original....
Continue reading →
Cranberry White Chocolate Chip Cookies are a dressed-up version of my favorite Oatmeal Cookie recipe. The bling being dried cranberries and white chocolate chips. The cranberries and...
Continue reading →
These rich, buttery, sweet coconut caramel cookie bars were invented, accidentally. I was actually trying to make something else, but what a HAPPY “failure!” The soft,...
Continue reading →
Cilantro-Lime rice is a great alternative to plain old white rice because it’s fresh and light with tons of flavor. It’s a side dish that...
Continue reading →
A few years ago, our family went on vacation to Hilton Head Island, South Carolina. While there, we took a day to visit Savannah, Georgia,...
Continue reading →
I recently attended a “Strawberry Days” fair with my daughters, where the featured concession was fresh strawberries and cream. They were literally selling cups of...
Continue reading →
This delicious Cheesy Chicken Tamale Pie recipe is bursting with flavors and textures! Plus it’s quick and easy to prepare, and it’s hearty and satisfying.For...
Continue reading →
This hot fudge sauce is probably the best “food” on earth. Whenever I eat it I wonder why I even bother with other desserts. Okay, so...
Continue reading →