
If you love onion rings but don’t enjoy deep frying, or if you’re simply looking for a healthier version, baked onion ring crisps are the answer.

You get the taste of an onion ring with the added satisfaction of the crunch of a chip.

Easy Step-by-Step Instructions for Baked Onion Ring Crisps
Here are some helpful cooking tools you may want when making this recipe: baking sheets, silicone mats, parchment paper, mandoline food slicer, oil sprayer for cooking





½ teaspoon garlic powder
½ teaspoon salt
Paprika for color, if desired



Free Printable Recipe for Baked Onion Ring Crisps

Ingredients
Method
Baked Onion Ring Crisps Instructions
- Line a baking sheet with parchment paper, and preheat oven to 400 degrees F.
- Cover the baking sheet with the shredded Parmesan, and spread out evenly.
- Using a very sharp knife, or better yet, a mandolin, slice the onions very thin, keeping them consistent in thickness. Place onion slices right next to each other on top of the cheese, but make sure they don’t overlap. To get crisp, all the moisture needs to cook out, and the thinner the slices are, the better.
- Brush tops of onion slices with olive oil. Then sprinkle with garlic powder, salt, and paprika (if desired).
- Bake for approximately 18 minutes or until golden. Watch closely because they’ll burn quickly at the end. Remove from oven and cool on pan for 8-10 minutes. Cut apart, and enjoy.
Creamy Barbecue Dipping Sauce Instructions
- Combine barbeque sauce with mayonnaise and mix until smooth. Sprinkle with parsley, and serve with onion crisps
Notes
Enjoy immediately because they will become less crispy as they cool.
