Ground Chicken Crust Pizza (Gluten-Free and Low Carb)

January 8, 2026 by Lisia Childs
Homemade Gluten-Free and Low Carb Pizza

As far as homemade pizza goes, this ground chicken crust version is delicious, and much easier to make than one with a flour-dough crust.

Homemade Gluten-Free and Low Carb Pizza

Ground chicken crust pizza is a great option if you’re gluten-free or eating a low carb diet.

Homemade Gluten-Free and Low Carb Pizza
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Easy Step-by-Step Instructions for Ground Chicken Crust Pizza

Homemade Gluten-Free and Low Carb Pizza
Line a baking sheet with parchment paper or a silicone mat, and preheat oven to 450 degrees F.
baking sheets, silicone mats, or parchment paper

If you need a recommendation for baking sheets, silicone mats, or parchment paper, these are the ones that I use.

Homemade Gluten-Free and Low Carb Pizza
Prepare your pizza toppings. Here are some great tools for helping with that:

Try this vegetable slicer and chopper or this rotary cheese grater.

Homemade Gluten-Free and Low Carb Pizza
In a medium-size bowl, combine ground chicken, ½ cup shredded Parmesan cheese, ½ cup mozzarella cheese, ½ teaspoon Italian seasoning, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
Pyrex Mixing Bowls

If you’re looking for some great bowls that work for both cooking and storing, here’s a link to my favorite Pyrex mixing bowls.

Homemade Gluten-Free and Low Carb Pizza
Place chicken mixture onto prepared baking pan, and pat it into a thin layer that covers all the parchment. It’s really helpful to use another large piece of parchment on top of the chicken to press and smooth it. Remove the parchment from the top, and bake at 450 degrees for 13-15 minutes, until golden.
Homemade Gluten-Free and Low Carb Pizza
Remove from oven, but don’t turn oven off. Top the crust with pizza sauce, the remaining mozzarella, and any toppings you want.
Homemade Gluten-Free and Low Carb Pizza
Return to oven, and bake another 8-10 minutes until the cheese is melted and bubbly.
Homemade Gluten-Free and Low Carb Pizza
Cool for 3-5 minutes, cut, and serve.

This KitchenStar Rocker Blade Cutter and this KitchenAid Classic Pizza Wheel are some great tools for cutting your pizza.

Free Printable Recipe for Ground Chicken Crust Pizza

Homemade Gluten-Free and Low Carb Pizza

Ground Chicken Crust Pizza

This is a delicious Gluten-Free and Low Carb pizza recipe
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Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 2 cups shredded mozzarella cheese divided
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup pizza sauce
  • Pizza toppings of your choice I used pepperoni, onions, and mushrooms.

Method
 

  1. Line a baking sheet with parchment paper, and preheat oven to 450 degrees F.
  2. Prepare your pizza toppings.
  3. In a medium-size bowl, combine ground chicken, ½ cup shredded Parmesan cheese, ½ cup mozzarella cheese, ½ teaspoon Italian seasoning, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper
  4. Place chicken mixture onto prepared baking pan, and pat it into a thin layer that covers all the parchment. It’s really helpful to use another large piece of parchment on top of the chicken to press and smooth it. Remove the parchment from the top, and bake at 450 degrees for 13-15 minutes, until golden.
  5. Remove from oven, but don’t turn oven off. Top the crust with pizza sauce, the remaining mozzarella, and any toppings you want.
  6. Return to oven, and bake another 8-10 minutes until the cheese is melted and bubbly.
  7. Cool for 3-5 minutes, cut, and serve.
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