Our family has been making this fresh, light, delicious raspberry lemonade ice cream pie for a long time. It started on one of our summer vacations simply because it was an easy dessert to make while staying in a condo.

It doesn’t call for many ingredients, and it doesn’t need to be baked.

Homemade Raspberry Lemonade Ice Cream Pie

Plus, it tastes like summertime, and during the dreary winter months, that’s a great selling point!

Easy Step-By-Step Instructions for Raspberry Lemonade Ice Cream Pie

Golden Oreo Crust Recipe — Start with 32 Golden Oreo Cookies (13 ounces) for the crust.

Golden Oreo Crust — Crush them to make 3 cups of crumbs.

Oreo Crust — Press the crumb mixture into the bottom and up the sides, of the plate.

Squeezing lemons for juice — Squeeze lemons to get ¼ cup fresh lemon juice. Here’s a confession: I frequently skip this step. The fresh juice makes it wonderful, but it’s plenty great without. It’s up to you.

Raspberry Lemonade Ice Cream Pie Recipe — In large mixing bowl, combine 4 cups vanilla ice cream (softened—not melted), ¾ cup frozen raspberry lemonade concentrate (or pink lemonade), ¼ cup fresh lemon juice, and 1-2 drops red food coloring (if desired) Stir together until completely combined.

Free Printable Recipe for Raspberry Lemonade Ice Cream Pie

Raspberry Lemonade Ice Cream Pie

Print Recipe Pin Recipe

Servings 8

Ingredients

Crust Ingredients:

32 Golden Oreo cookies 13 ounces or 3 cups crumbs
6 tablespoons butter

Pie Ingredients

4 cups vanilla ice cream softened—not melted
¾ cup frozen raspberry lemonade concentrate or pink lemonade
¼ cup fresh lemon juice
1-2 drops red food coloring optional
Fresh raspberries lemon slices, and whipped cream for garnish

Instructions

Crust Directions:

Crush the cookies
Melt butter in small bowl, and then pour into pie plate. Swirl all around to grease sides.
Mix crumbs with butter, and press into bottom and sides of pan.
Chill in freezer 20-30 minutes to set.

Pie Directions:

In large mixing bowl, combine softened ice cream, raspberry lemonade, lemon juice, and food coloring (if using). Whisk until completely combined, pour into crust, and spread to smooth.
Freeze several hours or overnight.
Serve with fresh berries, lemon slices, and whipped cream.