Dill Dip with vegetables
Print Recipe

Dill Dip

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon parsley flakes
  • 1 tablespoon minced dry onion
  • 1 teaspoon dill weed
  • 1 teaspoon Beau Monde seasoning

Instructions

  • Combine all ingredients, and whisk thoroughly. Cover and refrigerate at least an hour, but preferably several hours (overnight).