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Vanilla Ice Cream with strawberries

Vanilla Ice Cream

for 1½ quart Ice Cream maker 
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Ingredients
  

  • 2/3 cup hot milk
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 2/3 cups heavy cream
  • 2/3 cup half and half

Instructions
 

  • In microwave, heat milk at high power for 45 seconds. Make sure it’s hot, but do NOT boil.
  • Make sure it’s hot, but do NOT boil.
  • Whisk sugar, vanilla extract, and salt into hot milk until completely dissolved. Cover and refrigerate for two hours until cold.
  • Combine vanilla mixture with heavy cream and half and half, and then pour into ice cream maker.
  • Churn mixture in ice cream maker according to manufacturer’s instructions. Enjoy it immediately, or transfer to an airtight freezer container, and allow to harden in the freezer.

Notes

(For 4 quart machine, triple recipe)