Delicious Key Lime Tart
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Quick Key Lime Tarts


  • ½ cup fresh key lime juice approximately 18 key limes or juice from common limes
  • 1 tablespoon fresh grated lime zest optional, but highly recommended
  • 4 egg yolks
  • 1 14 ounce can sweetened condensed milk
  • 18 Sandies shortbread cookies


  • Line 18 muffin cups with paper liners, and place one Sandies shortbread cookie in the bottom of each. Preheat oven to 325 degrees.
  • With a zester, remove 1 tablespoon zest from the lime rinds, and then squeeze ½ cup juice from limes.
  • Whisk sweetened condensed milk with yolks. Add juice and zest, and let sit until thickened. (about 5 minutes)
  • Scoop 2 tablespoons of lime filling into each cookie lined cup.
  • Bake at 325 degrees for 10 minutes until the centers are set, but still wiggle when shaken.
  • Cool completely, then refrigerate overnight.
  • Serve with whipped cream.