Peanut Butter Fingers
Print Recipe

Peanut Butter Fingers

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 24

Ingredients

Cookie Ingredients:

  • ¾ cup butter softened
  • ½ cup granulated sugar
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¾ cup peanut butter creamy or chuncky
  • 1 ½ cups all-purpose flour
  • 2 cups rolled oats
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Frosting Ingredients:

  • 3 cups powdered sugar
  • ½ cup butter softened
  • ¼ cup unsweetened cocoa
  • 2 tablespoons cream or milk
  • ½ teaspoon vanilla

Instructions

Cookie Directions:

  • Grease a 17 x 12 x 1 inch baking sheet (or line it with parchment), and preheat oven to 350 degrees F.
  • Whisk together flour, oats, baking soda, and salt, and set aside.
  • In a large mixing bowl, cream butter, granulated sugar, brown sugar, and eggs. Add peanut butter and vanilla, and beat 3 minutes, more. Mix in dry ingredients, and stir just until combined. Dump dough onto prepared baking pan, and use a spatula to spread to about 1 centimeter from the edges. Bake at 350 degrees for 20-25 minutes. Cool completely on a wire rack.

Frosting Directions:

  • Combine all ingredients, and beat until fluffy and light. Spread evenly over cooled cookie. Cut into rectangles measuring 4 x 2 inches.