Lemon Curd
Ingredients
- 6 egg yolks
- 1 cup granulated sugar
- ½ cup fresh lemon juice approximately 2 lemons
- 2 tablespoons lemon zest approximately 2 lemons
Instructions
- In a bowl, over a double boiler set to medium heat, cook all ingredients, whisking constantly. Cook until just before boiling. Remove from heat, and allow to cool completely. Refrigerate, or use immediately.
Notes
This recipe yields about 2 cups of lemon curd.