This hot fudge sauce is probably the best “food” on earth. Whenever I eat it I wonder why I even bother with other desserts. Okay, so...
Continue reading →
This savory, tender Cafe Rio Style Sweet Pulled Pork is perfect for making quesadillas, burritos, enchiladas, tacos, or, my favorite, … salads. It’s full of flavor and...
Continue reading →
These are my all-time favorite oatmeal cookies. They’re beautiful to look at, delicious to eat, and simple to make. Plus I love their texture! They’re crispy...
Continue reading →
These hearty, chewy, oatmeal chocolate chip cookies are the perfect snack! They’ll satisfy a sweet tooth, and make you happy. They’re wonderful! I used both...
Continue reading →
The other day, my sister-in-law, Kami, brought a pan of Indoor S’mores to a family picinic. They were so delicious, and fun to eat that I...
Continue reading →
Taco Pasta Salad is a perfect summertime meal for a crowd. It’s great for bringing to picnics or pot luck dinners, and it’s adaptable for any palate....
Continue reading →
This recipe was featured on a local television station’s “Cooking Made Easy with June” where my sister Rachael was invited by the host, June Williamson,...
Continue reading →
If you’ve ever been to a carnival or fair and smelled fresh corn dogs cooking, you’ll understand the inspiration for this recipe. That’s where I...
Continue reading →
This devil’s food cake is sinfully delicious and devilishly easy to make. In fact, it’s probably the easiest homemade cake you’ll ever mix up. Winner!...
Continue reading →
Rich chocolate frosting is actually incredibly quick and easy to make, and it tastes so much better than something from a can. It’s worth the...
Continue reading →
It’s summer, and that means firing up the grill. We have some old standby favorites when we cook out, but we’ve also found some new...
Continue reading →
Do you know those circus cookie animal crackers with the pink and white icing and lots of colored sprinkles? Well, these are kinda like...
Continue reading →
May 15 was National Chocolate Chip Day (Not to be confused with National Chocolate Chip COOKIE Day, which is August 4), and I was seeing...
Continue reading →
It’s hot outside, and Independence Day is just around the corner. Why not start your day off with something patriotic?This moist, delicious cake works for...
Continue reading →
We call this Thirteen Layer Cake because that’s how many layers I used to make. However, over the years, I’ve perfected it to ten layers, because, in my...
Continue reading →
Jessica LOVES s’mores. She makes them year-round, using all kinds of creative indoor methods, and I’m always on the lookout for recipes. I found something similar...
Continue reading →
I’ve made these sliced, roasted potatoes dozens of times for multiple special occasions, and people always love them. They’re not fancy, but they’re simply delicious....
Continue reading →
We should just call these soft peanut butter cookies MAGICAL because they have a way of melting in your mouth and disappearing from your plate,...
Continue reading →
I grew up in the Uinta Mountains, and winters there can be cold. Frequently, my mom would make this homemade granola in the afternoons before...
Continue reading →
In case you don’t know, gyoza are Japanese dumplings. They’re filled with ground pork, cabbage, garlic, and ginger, and they’re little bites of AWESOMENESS! My...
Continue reading →
When I was growing up, my mother would, occasionally, make pies for dessert. Banana cream pie was one of the regulars, so I dug up...
Continue reading →
Who doesn’t like warm, soft breadsticks? These are like the Olive Garden’s version, only much better. They require a little planning because it takes approximately...
Continue reading →
This recipe was brought to me by Jessica. She knows that I love all things horseradish, and this delicious spread is no exception! It has...
Continue reading →
This is almost the same recipe as it’s brother, Chewy Chocolate Peanut Butter Chip Cookies, but it’s slightly different. It gives you all the deliciousness...
Continue reading →
What do you do when you’re craving Samoas cookies, but you don’t have any? Well if you’re like me, you’ll try eating another kind of...
Continue reading →
Sometimes recipes call for toasted coconut, which adds a lovely color, crunch and flavor. Have you ever read one and wondered how to toast coconut?...
Continue reading →
A few weeks ago, I found the most beautiful blueberries at the store. They were big, plump and juicy, and I couldn’t resist buying some....
Continue reading →
I don’t even know what to say about these incredible brownies. Just look at them. … No words are necessary. … EXCEPT maybe these: Lunch...
Continue reading →
We had a baby shower for Jessica and her soon-to-arrive baby boy. In keeping with the gender, she found a recipe for this yummy blue punch. I...
Continue reading →
If you’re a fan of Nutella, I’ve got something you’re going to love! This fruit dip is out-of-this-world delicious, and simple. It’s like Nutella on...
Continue reading →
I’m a push-over for anything chocolate, especially homemade baked goods. So it’s no surprise that I love these cookies! When I was a kid, they...
Continue reading →
This creamy, hearty, delicious soup is so satisfying! It’s my copy-cat version of the one that they make at the Olive Garden, and I like...
Continue reading →
Muffins are a quick, easy breakfast food, and I love them. Over the years, I’ve probably baked 106,734,952 (give or take a few) for my...
Continue reading →
We don’t drink alcohol, but I grew up with a Dad who loves juice and loves to experiment with flavors. Over the years, I’m fairly...
Continue reading →