Cranberry White Chocolate Chip Cookies are a dressed-up version of my favorite Oatmeal Cookie recipe. The bling being dried cranberries and white chocolate chips.
The cranberries and white chocolate are a perfect compliment to the flavor of these cookies
Easy Step-By-Step Instructions for Cranberry White Chocolate Chip Cookies
Line baking sheets with parchment paper or silicone mats, and preheat oven to 350 degrees F.
Line baking sheets with parchment paper or silicone mats, and preheat oven to 350 degrees F.
In the bowl of a stand mixer, cream together
1 cup granulated sugar
1 cup brown sugar
1 cup shortening
Beat until light and fluffy (about 3 minutes at high speed).
Add
2 eggs
Beat for another 2 or 3 minutes, scraping down sides of bowl frequently.
Add dry ingredients, and mix just enough to incorporate.
BTW … I absolutely LOVE these mixing bowls
Fold in
1 cup (6 ounces) white chocolate chips
1 cup dried cranberries or craisins
Drop by rounded tablespoons about 2 inches apart onto prepared baking sheets.
Bake at 350 degrees for 10-12 minutes.
They’ll be puffy and golden.
Allow to cool on pan for 2 minutes, then …
… remove to wire racks.
Enjoy!
YUM!
Free Printable Recipe for Cranberry White Chocolate Chip Cookies
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup shortening
- 2 eggs
- 2 cups flour
- 2 cups oatmeal
- ½ cup coconut
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (6 ounces) white chocolate chips
- 1 cup dried cranberries or craisins
- Line baking sheets with parchment paper or silicone mats, and preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together flour, oats, coconut, baking soda, baking powder, and salt.
- In the bowl of a stand mixer, cream together sugars and shortening until light and fluffy (about 3 minutes at high speed). Add eggs, and beat for another 2 or 3 minutes, scraping down sides of bowl frequently. Add dry ingredients, and mix just enough to incorporate. Fold in craisins and white chocolate chips.
- Drop by rounded tablespoons about 2 inches apart onto prepared baking sheets. Bake at 350 degrees for 10-12 minutes. Allow to cool on pan for 2 minutes, then remove to wire racks.
- Yields 48 (3-inch) cookies