Biscuits and Gravy Roll

slices of Biscuits and Gravy Roll, dripping with gravyBiscuits and gravy are down-home comfort food for us.  This Biscuits and Gravy Roll is a little fancier, and, in my opinion, easier than the original.  We eat it for dinner, but it’s great for breakfast, brunch, or lunch, as well.  Talk about versatile!
The rich white gravy perfectly compliments the biscuit roll, which would, frankly, be too dry without it.  So don’t do one without the other.
white gravy for Biscuits and Gravy Roll

Biscuits and Gravy Roll
Serves 6
Write a review
Print
Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
Biscuit Roll Ingredients
  1. 1 pound breakfast sausage
  2. ½ cup finely chopped onion
  3. 3 cups Bisquick baking mix
  4. 1 cup milk
  5. 1 teaspoon butter, for brushing top (optional)
Gravy Ingredients
  1. 1-2 teaspoons sausage fat drippings (optional)
  2. ¼ butter
  3. ¼ cup flour
  4. 1 teaspoon beef bouillon
  5. 1 teaspoon chicken bouillon
  6. ½ teaspoon salt
  7. ½ teaspoon onion powder
  8. ½ teaspoon fresh ground black pepper
  9. 3 cups whole milk or half and half
  10. Fresh chopped parsley for garnish (optional)
Biscuit Roll Directions
  1. Line a large baking sheet with parchment or silicone mat, and preheat oven to 350 degrees F.
  2. In a large skillet, over medium-high heat, combine the sausage and onion, and cook thoroughly. Drain fat.
  3. In a medium size mixing bowl, fold together baking mix and milk. Don’t over-mix. Shape into a rough ball, and turn out onto floured surface. Roll out into rectangle measuring approximately 12 x 10 inches.
  4. Sprinkle drained sausage onto dough leaving about 1 inch exposed along each of the longer sides. Fold dough from one exposed side up over meat, and roll up. Seal when you get to the end, and place the seam on the bottom. Transfer to prepared sheet, and bake at 350 degrees for 20-25 minutes or until golden. Remove from oven, and brush top with butter, if desired.
Gravy Directions
  1. In a medium size saucepan, over low heat, melt butter with sausage drippings (if using). Whisk in flour, bouillons, salt, onion powder, and black pepper. When completely smooth, add milk or half and half. Whisking constantly, increase heat to medium-high, and bring to a boil.
  2. Sprinkle with chopped parsley, and serve immediately with biscuit roll.
White Apron Blog https://whiteapronblog.com/

Line a large baking sheet with parchment or silicone mat, and preheat oven to 350 degrees F.

frying sausage and onions for Biscuits and Gravy Roll

In a large skillet, over medium-high heat, combine
1 pound breakfast sausage
½ cup finely chopped onion
Cook thoroughly.

draining sausage for Biscuits and Gravy Roll

Drain fat.

making biscuit dough for Biscuits and Gravy Roll

In a medium size mixing bowl, fold together
3 cups Bisquick baking mix
1 cup milk
Don’t over-mix.

making biscuit dough for Biscuits and Gravy Roll

Dust clean, dry surface with a little four or baking mix, and …

making biscuit dough for Biscuits and Gravy Roll

… turn out the dough. Roll (or pat) into a rectangle …

making biscuit dough for Biscuits and Gravy Roll

… measuring approximately 12 x 10 inches.

making Biscuits and Gravy Roll

Sprinkle drained sausage onto dough leaving about 1 inch exposed along each of the longer sides. Fold dough from one exposed side up over meat, and roll up. Seal when you get to the end, and place the seam on the bottom.

Transfer to prepared sheet, and bake at 350 degrees for 20-25 minutes or until golden.

Brush top and sides with 1 teaspoon butter, if desired.

During the last 10 minutes of baking, start to make the gravy as follows.

making white gravy for Biscuits and Gravy Roll

In a medium size saucepan, over low heat, melt
¼ butter
1-2 teaspoons sausage fat drippings (if using)

making white gravy for Biscuits and Gravy Roll

Whisk in
¼ cup flour
1 teaspoon beef bouillon
1 teaspoon chicken bouillon
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon fresh ground black pepper

making white gravy for Biscuits and Gravy Roll

When completely smooth, add
3 cups whole milk or half and half
Whisking constantly, increase heat to medium-high, and bring to a boil.

white gravy for Biscuits and Gravy Roll

Sprinkle with chopped parsley, and …

slices of Biscuits and Gravy Roll, dripping with gravy

… serve immediately with biscuit roll.

a bite of Biscuits and Gravy Roll

Eat it while it’s hot..