Chinese Chopped Chicken Salad

Chinese Chopped Chicken SaladIt’s summer, and it’s HOT outside!  This is the time of year when it’s really hard for me to get motivated to cook, and a salad sounds so wonderful.  This salad has it all., and it’s super quick and easy to make. It’s loaded with lots of yummy ingredients, but if you don’t like one (some) of them, just leave it (them) out.  The salad will still be incredible!  The dressing is sweet and tangy, and the whole thing tastes delicious.

I add cooked chicken breast.  It turns a side salad into a full summer-time meal.  You could use canned chicken, if you want, or here are instructions for cooking fresh, moist chicken breast.  

Enjoy!Chinese Chopped Chicken Salad

Chinese Chopped Chicken Salad
Serves 8
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Prep Time
15 min
Prep Time
15 min
Dressing Ingredients
  1. ½ cup olive oil
  2. 1/3 cup rice vinegar
  3. 1/3 cup sugar
  4. 1 tablespoon salt
  5. 2 teaspoons pepper
  6. ½ teaspoon ginger
Salad Ingredients
  1. 1 bag (16 ounces) shredded cabbage or cole slaw mix
  2. ¾ cup sliced or slivered almonds
  3. 1 package dry Ramen noodles, broken into bite-size pieces.
  4. 2 cups cooked, chopped chicken breast
  5. 4 green onions, chopped
  6. 1 can (11 ounces) mandarin oranges
Instructions
  1. Combine all dressing ingredients in a small mixing bowl, and whisk until thickened and completely mixed.
  2. In a large bowl, combine all salad ingredients, and toss together. Drizzle dressing on top, and mix well. Serve immediately
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In a small mixing bowl combine and whisk ½ cup olive oil 1/3 cup rice vinegar 1/3 cup sugar 1 tablespoon salt 2 teaspoons pepper ½ teaspoon powdered ginger

In a small mixing bowl combine and whisk
½ cup olive oil
1/3 cup rice vinegar
1/3 cup sugar
1 tablespoon salt
2 teaspoons pepper
½ teaspoon powdered ginger

In a large mixing bowl combine 1 bag (16 ounces) shredded cabbage or cole slaw mix 4 green onions, chopped ¾ cup sliced or slivered almonds 1 package dry Ramen noodles, broken into bite-size pieces. ½ cup cilantro, chopped

In a large mixing bowl combine
1 bag (16 ounces) shredded cabbage or cole slaw mix
4 green onions, chopped
¾ cup sliced or slivered almonds
1 package dry Ramen noodles, broken into bite-size pieces.
½ cup cilantro, chopped

Toss.

Toss.

Drizzle the dressing on top.

Drizzle the dressing on top.

Toss a second time.

Toss a second time.

Add 2 cups cooked, chopped chicken breast 1 can (11 ounces) mandarin oranges

Add
2 cups cooked, chopped chicken breast
1 can (11 ounces) mandarin oranges

Very gently toss again. You can serve it immediately, by it'll be even better if you refrigerate it for at least an hour, first.

Very gently toss again. You can serve it immediately, by it’ll be even better if you refrigerate it for at least an hour, first.

Chinese Chopped Chicken Salad