The citrus and tropical flavor of this sauce make it a perfect compliment for ham.  It’s quick and super easy to make, but no one needs to know your secret.

Quick Pineapple Chutney

Drain 1 or 2 tablespoons of juice from the canned pineapple. Add 2 tablespoons of frozen orange juice concentrate and the cornstarch, and stir until all lumps are dissolved.

Combine the pineapple and juice in a small saucepan with the brown sugar.

Bring to a boil, stirring constantly.

Add the juice/cornstarch mixture, and boil for 2 minutes, continuing to stir constantly.

Let it cool slightly, and it’s ready to serve. Eat it warm or cold.

Quick Pineapple Chutney

2015-12-24 15:59:46

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Ingredients

1. 20 ounce can crushed pineapple
2. 2 tablespoons brown sugar
3. 2 tablespoons frozen orange juice concentrate (don’t add water)
4. ½ tablespoon corn starch

Instructions

1. Drain about 2 tablespoons of juice from the pineapple then pour the rest of the can into a sauce pan.
2. Add the frozen juice to the pineapple juice and mix in the corn starch
3. Add the brown sugar to the pineapple in the pan.
4. Stirring constantly, bring the pineapple and sugar to a boil.
5. Stir in the juice, and boil for 2 minutes, continuing to stir constantly.
6. Serve with ham.

By whiteapronblog.com

White Apron Blog http://whiteapronblog.com/

Quick Pineapple Chutney