This lemon curd is smooth, sweet, and tangy with little bits of lemon zest to make your mouth happy. It’s wonderful for cupcake filling, waffle topping, or cookie dipping.
Actually, the sky’s the limit on the possibilities! Plus, it’s not difficult to make, using only three ingredients. For the highly rewarding finished product, this simple lemon curd is well worth a little effort!
Easy Step-By-Step Instructions for Lemon Curd
Give it a try!
Start by removing the zest from 2 lemons to make 2 tablespoons, and then squeezing their juice. to get ½ cup .Separate 6 egg yolks.Whisk in 1 cup granulated sugar and
½ cup fresh lemon juice (approximately 2 lemons).
Place in a double boiler set to medium heat, and cook whisking constantly. Just as it begins to thicken, add 2 tablespoons lemon zest (approximately 2 lemons), and continue cooking a few minutes more. Do not boil.Remove from heat, and allow to cool completely. It will thicken as it cools. That’s all there is to it!Once it’s completely cool, either refrigerate or use it however your heart desires.It’s fresh and lemony and oh-so-delicious!
In a bowl, over a double boiler set to medium heat, cook all ingredients, whisking constantly. Cook until just before boiling. Remove from heat, and allow to cool completely. Refrigerate, or use immediately.
