This hot fudge sauce is probably the best “food” on earth. Whenever I eat it I wonder why I even bother with other desserts. Okay, so I did put the word “food” in quotations because I know it’s doesn’t have all the nutritional value of a salad, but as far as treats go, it’s incredible. It’s rich, smooth, creamy, thick, and fudgy, and everything about it makes me happy.
I’ve tried it on cakes, cookies, brownies, and of course, ice cream, and every single thing that I’ve added it to has been improved by the association. That’s a pretty great record.
- 4 tablespoons butter
- 1 can (14 ounces) sweetened condensed milk
- 3 ounces semi-sweet chocolate (½ cup chocolate chips)
- 1 teaspoon vanilla extract
- In a 3 quart saucepan, over low heat, melt butter. Add remaining ingredients, and turn heat up to medium-low. Stir constantly just until chocolate is completely melted.
- Serve
- Yields approximately 2 cups
In a 3 quart saucepan, over low heat, melt
4 tablespoons butter
Add
1 can (14 ounces) sweetened condensed milk
3 ounces semi-sweet baker’s chocolate (or ½ cup semi-sweet chocolate chips)
1 teaspoon vanilla
Turn heat up to medium-low. Stir constantly just until …
… chocolate is completely melted.
That’s it. You don’t want it to cook; it simply needs to be melted together.
Serve it over ice cream, or …
.. a brownie sundae.
Enjoy it however you want, but …
… be sure to store any leftovers in an airtight container in the fridge.