Name: Marshmallow Caramel Popcorn (Popcorn Balls)
Ingredients: ½ cup popcorn kernels (popped (16 cups)); 1 cup 2 sticks butter; 1 cup brown sugar; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 bag (10 ounces miniature marshmallows)

Marshmallow caramel popcorn is sweet, chewy, stretchy, and rich. It’s a fun variation of caramel popcorn, and …

… it makes really delicious popcorn balls.

Try it.

Easy Step-By-Step Instructions for Marshmallow Caramel Popcorn

Homemade popcorn balls — In a large saucepan over medium heat, melt 1 cup (2 sticks) butter, and stir in 1 cup brown sugar, and ½ teaspoon salt. Stirring frequently, bring to a boil, and cook for one minute.

Caramel Popcorn Recipe — Remove from heat, and stir in 1 teaspoon vanilla until fully incorporated.

Homemade Caramel Popcorn — Working quickly, add 1 bag (10 ounces) miniature marshmallows, and mix until almost completely melted.

Popcorn balls — Pour over popped corn, and stir to coat evenly.

Homemade Marshmallow Caramel Corn — … eat it one stretchy piece at a time. ENJOY!

Free Printable Recipe for Marshmallow Caramel Popcorn

Marshmallow Caramel Popcorn (Popcorn Balls)

Print Recipe Pin Recipe

Ingredients

½ cup popcorn kernels popped (16 cups)
1 cup 2 sticks butter
1 cup brown sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 bag 10 ounces miniature marshmallows

Instructions

In a large saucepan over medium heat, melt butter, and stir in brown sugar and salt. Stirring frequently, bring to a boil, and cook for one minute.
Remove from heat, and stir in vanilla until fully incorporated. Working quickly, add marshmallows, and mix until almost completely melted. Pour over popped corn, and stir to coat evenly. Spread on parchment-lined counter, and allow to cool completely.
For popcorn balls, as soon as it’s cool enough to handle, butter your hands, and form into balls. Allow them to cool completely, and then wrap them individually.