These almond cookies are rich and buttery, but they aren’t overly sweet.
Plus, I like to sprinkle the tops with a pinch of sea salt before baking. So they’re a little salty-sweet. YUMMY!
Easy Step-By-Step Instructions for Almond Cookies

Cream together until light and fluffy:
1 cup butter, room temperature
1 cup shortening
1 cup brown sugar

Decorate tops with sliced almonds, and sprinkle with sparkling sugar or sea salt. Try some of each, and see which you like best.
Free Printable Recipe for Almond Cookies

Almond Cookies
2018-04-02 14:30:34

Prep Time
15 min
Cook Time
10 min
Ingredients
- 1 cup butter, room temperature
- 1 cup shortening
- 1 cup brown sugar
- 2 eggs
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 cups flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- Sliced almonds and sparkling sugar for decoration, if desired
Instructions
- Line baking sheets with silicone mats or parchment paper, and preheat oven to 400 degrees F.
- Mix together flour, baking powder, salt, and granulated sugar with a fork.
- Cream butter, shortening, and brown sugar together.
- Beat in eggs, cream, and vanilla, and almond extracts
- Beat until light and fluffy.
- Add dry ingredients to wet, and mix just long enough to combine.
- Roll into 1 inch balls, and flatten with bottom of a glass. Decorate tops with sliced almonds, and sprinkle with sparkling sugar.
- Bake at 400 degrees for 8-10 minutes. Remove from oven, and cool on baking sheet for 2 minutes. Then transfer to wire racks.
Notes
- Yields 5 dozen
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