This recipe was brought to me by Jessica. She knows that I love all things horseradish, and this delicious spread is no exception! It has a little lemony tang with a satisfying horseradish kick, and it’s fabulous! I put it on sandwiches, but …
… it’s also a wonderful dip for chips. Try it with fried zucchini or mozzarella sticks or onion rings or anything that needs a little excitement.
- 1 cup mayonnaise
- ¼ cup prepared horseradish (more to taste)
- 3 tablespoons fresh lemon juice
- ½ teaspoon salt
- Fresh black pepper
- Combine all ingredients, and refrigerate several hours or overnight.
- Serve as a dipping sauce or sandwich spread.
- Yields 1½ cups
In a small mixing bowl, combine:
1 cup mayonnaise
¼ cup prepared horseradish (more to taste)
3 tablespoons fresh lemon juice
½ teaspoon salt
Fresh black pepper
Whisk until well blended, and refrigerate several hours or overnight.
Stir before serving, then …
… use in place of mayonnaise for a zippy sandwich spread.
That’s what I’m talking about.
Serve a little extra on the side for your chips, onion rings, french fries, etc.
So delicious!