This casserole is creamy and cheesy, with all the delicious flavor of chicken enchiladas, in half the time. It’s quick, easy, and tasty. 
- 1 cup chopped onion
- 2 tablespoons butter
- 2 cans (10.5 ounce) Cream of Chicken soup
- 1 can (10.5 ounce) Cream of Mushroom soup
- 1 ½ cups sour cream
- 2 tablespoons taco seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups cooked, shredded chicken
- 12-14 (5-inch) corn tortillas
- 2 cups shredded cheese, jack or cheddar
- 1 tablespoon fresh chopped cilantro, optional
- Preheat oven to 375 degrees F. Then lightly grease 13 x 9 inch baking dish.
- Melt butter in a large skillet over medium heat, and sauté onion. Stir in soups, taco seasoning, salt, and pepper, and bring to a bubbly boil. Add sour cream and chicken.
- Spread ½ cup mixture in bottom of prepared baking dish. Tear up 6 or 7 tortillas, and spread over the mixture. Top with half the remaining chicken mixture. Sprinkle with half the cheese. Repeat with the remaining tortillas, meat mixture, and cheese.
- Cover tightly with foil, and bake at 375 degrees for 30 minutes. Remove foil, and bake another 10 minutes. Let rest for 10 minutes, then garnish with fresh chopped cilantro, if desired.
Lightly grease a 13 x 9 inch baking dish.
In a large skillet over medium heat, melt
2 tablespoons butter
add
1 cup chopped onion
sauté about 5 minutes or until tender
Stir in
2 cans (10.5 ounce) Cream of Chicken soup
1 can (10.5 ounce) Cream of Mushroom soup
2 tablespoons taco seasoning
½ teaspoon salt
¼ teaspoon pepper
Bring to a bubbly boil.
Add
1 ½ cups sour cream
Mix until completely combined.
Stir in
3 cups cooked, shredded chicken breast
Spread ½ cup mixture in bottom of prepared baking dish.
Tear up
6 or 7 tortillas
Spread over the mixture.
Top with half the remaining chicken mixture.
Sprinkle with half the cheese (1 cup).
Repeat layers with the remaining tortillas, meat mixture, and cheese.
Cover tightly with foil, and bake at 375 degrees for 30 minutes.
Remove foil, and bake another 10 minutes.
Let rest for 10 minutes, then garnish with fresh chopped cilantro, if desired.
Cut into squares, and serve.
