These pancakes are hearty and delicious. They make your house smell like yummy banana bread, and your family will love them.
Preheat large griddle over medium. (approximately 350 degrees F.) Heat buttermilk and milk in microwave to bring to room temperature. (20-30 seconds)
Mash one ripe banana.
Combine flour, sugar, salt, baking powder, and baking soda.
Add egg and melted butter to milk and whisk.
Combine wet ingredients and dry ingredients, and whisk just until mixed.
Add banana and nuts (if desired) to the batter, and fold in.
Grease skillet, and cook 2-3 minutes per side, until golden.
Banana Nut Pancakes
2016-03-02 16:02:26
Serves 4
Prep Time
10 min
Cook Time
5 min
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ cup buttermilk
- ¼ cup milk (may need another couple of tablespoons)
- 1 large egg (room temperature)
- 2 tablespoons butter, melted and cooled
- 1 ripe banana, mashed
- 1/2 cup nuts, chopped (optional)
Instructions
- Heat large skillet over medium heat (about 350 degrees F.).
- Combine flour, sugar, salt, baking powder, and baking soda.
- Combine buttermilk and milk and microwave to bring to room temperature (20-30 seconds).
- Whisk in egg, butter, and vanilla.
- Combine wet ingredients with dry ingredients, and whisk just until mixed.
- Fold in mashed banana and nuts (if desired).
- The batter should pour, not glug. Add additional milk, if necessary, but be careful. If it’s too runny the pancakes will be flat.
- Right before cooking, generously grease the griddle. Give it a few minutes to return to a uniform temperature, and cook pancakes 2-3 minutes per side.
- Serve hot.
Notes
- Yields 8-12 pancakes
Adapted from Pam Anderson
Adapted from Pam Anderson
White Apron Blog https://whiteapronblog.com/
Serve with Vanilla Syrup and sliced bananas or your favorite topping.
