This rich caramel sauce is super easy to make, but you’d never guess it from the taste. It’s a wonderful dip for apple slices, and it goes great on ice cream. You can also drizzle it on a slice of un-frosted cake, or dip anything you want into it. The possibilities are endless. You’re gonna be tempted to eat it straight. … In which case, just tell yourself it’s a really soft caramel.
Here’s the procedure.
Easy step-by-step directions
In a 3 quart sauce pan, melt
1/2 cup butter
Add
1 cup brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
1/4 teaspoon sea salt
Stirring constantly, bring mixture to a boil.
Immediately remove from heat, and stir in
1 teaspoon vanilla
That’s it. Let it cool a little, and enjoy!
Serve with sliced apples …
… or on top of ice cream.
You’re gonna love it!
Free printable recipe card
- 1 can sweetened condensed milk (14 ounces)
- 1 cup brown sugar
- 1 cup light corn syrup
- ½ cup butter
- ¼ teaspoon sea salt
- 1 teaspoon vanilla
- Melt butter in heavy 3 quart sauce pan.
- Add sugar, corn syrup, condensed milk, and salt.
- Stirring constantly, bring to a boil.
- Remove from heat, and stir in vanilla.
- Let cool for a few minutes then serve with apple slices, on top of ice cream, or however your heart desires
- Yields 2 ½ cups of sauce.
