I love smooth, creamy chocolate fudge. I enjoy the texture as much as I enjoy the delicious, rich, chocolate-ness Something about it is just so satisfying!
Easy Step-By-Step Instructions for Chocolate Fudge
Line a 13 x 9 baking pan with foil. I also put a sheet of parchment in the bottom.
In a heavy 8-quart saucepan, over low heat, melt
½ cup butter
Then stir in
4 cups sugar
12 ounce can evaporated milk
½ teaspoon salt
Increase heat to medium-high, and stirring constantly, bring the mixture to a boil. Continue stirring, and cook for 5 minutes. Then remove from heat.
Add
5 cups marshmallows (10 ounce bag)
4 cups semi-sweet chocolate chips (two 11 ounce bags)
1 ½ teaspoons vanilla
1-2 cups chopped nuts (optional)
Mix completely.
Pour it into the prepared pan.
Spread it evenly, and sprinkle with additional walnuts (if desired). Refrigerate for two hours.
Cut into squares, and enjoy!
Free Printable Recipe for Chocolate Fudge
- 4 cups sugar
- 12 ounce can evaporated milk
- ½ cup butter
- ½ teaspoon salt
- 5 cups marshmallows (10 ounce bag)
- 4 cups semi-sweet chocolate chips (two 11 ounce bags)
- 1 ½ teaspoons vanilla
- 1-2 cups chopped nuts (optional)
- Line a 13 x 9 in pan with foil. I also put a piece of parchment in the bottom.
- Melt the butter, and stir in the sugar, evaporated milk, and salt.
- Bring mixture to a boil, and cook for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in marshmallows, chocolate chips, vanilla, and nuts.
- Stir to combine completely.
- Pour into prepared pan.
- Refrigerate for 2 hours, then remove from pan, remove foil and parchment, and cut into squares.
- Store in an airtight container.