Fresh Salsa

SalsaThis is a quick and easy version of salsa.  I like it mostly blended, so I use the blender.  If you like yours chunkier, then dice your ingredients instead of blending them.  Also, we don’t really like spicy foods, so this is a pretty mild salsa.  Add peppers to give it as much kick as you want.Salsa

Fresh Salsa
Yields 4
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 can (14 ounce) diced tomatoes
  2. 1 can (10 ounce) RO TEL tomatoes (I use Mexican Style because it has a little kick, but the other is fine)
  3. 1 can (5.5 ounces) V8 Spicy Hot juice
  4. 3 green onions chopped (You can use red onion or sweet onion if you prefer)
  5. ½ cup cilantro leaves
  6. ½ teaspoon sea salt
  7. ½ teaspoon fresh black pepper
  8. ½ teaspoon honey
  9. 1 teaspoon fresh lime juice (about ½ lime)
Instructions
  1. Pulse everything in the blender, or chop to desired consistency.
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Here's everything you'll need.

Here’s everything you’ll need.

I've found that my blender mixes up this recipe best when I add the ingredients in this order. 1 can (10 ounce) RO TEL tomatoes (I use Mexican Style because it has a little kick, but the other is fine) 1 can (5.5 ounces) V8 Spicy Hot juice 3 green onions chopped (You can use red onion or sweet onion if you prefer) ½ cup cilantro leaves ½ teaspoon sea salt ½ teaspoon fresh black pepper ½ teaspoon honey 1 teaspoon fresh lime juice (about ½ lime) Then ...

I’ve found that my blender mixes up this recipe best when I add the ingredients in this order.
1 can (10 ounce) RO TEL tomatoes (I use Mexican Style because it has a little kick, but the other is fine)
1 can (5.5 ounces) V8 Spicy Hot juice
3 green onions chopped (You can use red onion or sweet onion if you prefer)
½ cup cilantro leaves
½ teaspoon sea salt
½ teaspoon fresh black pepper
½ teaspoon honey
1 teaspoon fresh lime juice (about ½ lime)
Then …

Pour on the top 1 can (14 ounce) diced tomatoes Pulse until it reaches your desired consistency.

Pour on the top
1 can (14 ounce) diced tomatoes
Pulse until it reaches your desired consistency.

That's it!

That’s it!

Enjoy with chips!

Enjoy with chips!