6ounceschocolatesemi-sweet, milk, or white, chopped in pieces
1and ½ cups heavy whipping cream
3tablespoonsugar
½teaspoonvanilla extract
Instructions
Stir gelatin into hot water, and dissolve for 5 minutes.
Heat ½ cup cream in microwave for 60-90 seconds, until scalding but not boiling. Stir in sugar, and dissolved gelatin. Stir in vanilla, pour over 6 ounces chopped chocolate, and allow to stand for 10 minutes. Stir until completely combined, and allow to cool to room temperature.
Whip remaining 1 cup of cream until stiff. Fold into chocolate, and gently incorporate. Refrigerate 1-2 hours until set.