Chocolate Chip Salted Caramel Cookies
- ¼ cup butter
- ½ cup heavy whipping cream
- 1 ½ cups packed brown sugar
- ½ cup butter softened
- 2 eggs room temperature
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups chocolate chips
- 1 cup chopped pecans optional
- Coarse sea salt for topping